Wow I can drink basil now too?
Garden harvest from Mother’s Day: rosemary, 2 kinds of basil, parsley, tomatoes, peppers, squash and okra.
Holy squash! That’s about $6 worth of organic, pesticide-free produce here in Orlando.
(And more on the way in the background.)
Here’s the list of my next order from the co-op. The first order was awesome!
Between this and the Okra, Beans and Watermelon from my own garden, I’m eating well lately.
1 x Pepper, Green (South Carolina origin) ($2.95)
1 x Cucumber, Mini Burpless ($0.80)
2 x Beans, Yard Long Beans ($4.50)
1 x Onions, Jumbo Vidala (Georgia origin) ($1.30)
1 x Potato, Sweet (North Carolina Origin) ($1.65)
1 x Squash, Zucchini (South Carolina origin) ($2.35)
1 x Squash, Yellow (South Carolina origin) ($2.00)
1 x Lettuce, Gourmet Hydroponic Bibb Lettuce ($3.00)
1 x Crimson Sweet Watermelon ($0.80)
More info on the homegrown co-op here. Go fresh! Go real!
Joined the local farmer’s co-op today, and I’ll be picking up my “real” food on Tuesday. I can’t wait for some grass-fed chicken and eggs, sweet potatoes and zucchini.
Here’s my whole first order (meant to be a sampler to start):
More information about the co-op is here:
That organic coffee is stronger than “regular” ground coffee (i.e. Folger’s), which means I use fewer scoops to make the same amount. This could mean that organic coffee is not only better, it might be cheaper too.
Any other coffee drinkers familiar with this revelation?